Biscoff Stuffed Chocolate Cookies: Jetlag Cookies

Despite my ridiculously easy schedule that I have given myself for maintaining this blog, I forgot to take pictures of the most recent thing I have made that may deserve a post. So I'm stuck in a conundrum to either post a short and nonsubstantial post about chocolate cookies that lack any particularly good photos, or post a long winded introspection revolving around my bad luck with galettes and the cherry/green tea flavor combo. Currently I am chillaxing at an airport in front of a women who I witnessed consume several small bottles of Wild Turkey, and am now mildly worried about her. On a side note, there's the usual jetlag and trying to keep myself from falling asleep too early.

So instead of writing about a failure in baking, I'll keep this short with two questionable pictures of something I think all of us want/need when we're just a little bit tired and just want to take things a little easy. Mainly- soft baked cookies. Especially those that are warm, rich and with just a little bit ginger and cinnamon thanks to biscoff spread stuffed and melty in the center. No one wants a hard crunchy cookie when they seek a comfort food cookie. Well, at least I don't. Hard, crunchy cookies are for festive moments and tea. Or maybe I'm just getting cookie textures mixed up with actual emotions. Go figure.



Recipe adapted from Sally's Baking Addiction. The only different was rather than caramel candies in the center, I used biscoff spread. Chilling the biscoff in the fridge made it much easier to work with. You can easily substitute biscoff for peanut butter if you're into the whole dark chocolate peanut butter combo. And face it, who isn't?
Side note: the women across from me is now either taking odd pictures of the general airport, or more likely, selfies.