So we're gonna get a little mathematical and discuss 2 types of desserts that I have had a n=2 failure in making- green tea and cherry flavors and galettes.
On one side, green tea and cherry combinations in baked goods and I seem to have a bad history together. Take these green tea cherry cupcakes I made once upon a time while my life was in a bit of a slump. I figured that baking would cheer me up, but I think that x famous cook was right when they said that you can taste the love and emotions that go into a work of food.
While I was not in a terrible mood while baking the galette version of this flavor, it does seem that green tea/cherries seem to not like me. Granted they are perfectly amiable to me and my attempts to bake/cook separately. But together they seem to become a sinister evil superhero villain. Ok, so that was kinda exaggerated.

On the other side, my two attempts at baking galettes this summer have both also ended in less than stellar ways, and I will blame my inexperience with pie crusts for that one. I might have been a little ambitious when my first galette attempt was a cherry galette with a green tea crust (like come on Helen). But then I tried a second time using, you know, normal-ish pie crust and some of the last sweet summer peaches I had left lying around. Alas, ear wax, was indeed probably something more delightful that whatever happened to that pie crust.

Unsavory image side, I might have to stick to less rustic or esoteric desserts for a little while. I would hate to have to make more venn diagrams of foods Helen can't bake related posts. I was going to insert a little venn diagram here, but pixlr just crashed on me so no venn diagrams for you. You'll just have to wait for more baking failures to crop for that!
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