This is literally the opposite of Cersei. The opposite of that red wine berry sorbet I made a few months ago. Aside from the whole white wine thing, the fact that this is frozen yogurt means Cersei probably detests it with a burning passion. Probably reminds her too much of snow.
Being the well groomed adult I am, the only wine/beer/whatever glass I have is this fantastic Game of Thrones one. Not that I'm having large dinner parties where this is a problem or anything given my n=1 lifestyle at the moment.
This frozen yogurt is great. The white wine flavor is pretty strong at first, but it matches well with the tangy yogurt base. Plus, there's no egg tempering, and custard making, so it takes all of 5 minutes to mix it all together and start churning it.
It being October, it seems inevitable that seem form of pumpkin should leak into one of my posts (or be entirely dedicated to it), so lo and behold here we have it. Pumpkin butter and pumpkin macarons. Courtesy of our favorite trader name Joe. The macarons were decently good given that they are from a grocery store freezer aisle. The pumpkin butter is a perennial classic. There are many online who discuss their "I bought 10 jars of this stuff!" adventures, but I honestly have a hard time thinking what to put it on aside from yogurt and weird grilled cheese or peanut butter sandwiches, so I think I'm good with 1 jar to happily last me through my "ahhh must succumb to pumpkin phase."
Recipe via Serious Eats
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