Along the way, I also got some new cooking experiences! Since I'm a literal n00b at cooking.
- Minced fresh garlic for the first time. I normally buy the pre-chopped stuff because I used to be scared of chopping garlic, but it was definitely not actually too difficult. There's something strangely satisfying about crushing that tiny clove with the side of a knife.
- Made cheese sauce on the stove top. It was really really surprisingly thick. The sauce was not, well, saucy, and more like moist dough. I was so worried I added MORE milk and butter to the mix, which only marginally helped and just made the entire sauce probably excessively decent, but its ok.
- Cooked chicken breast on the stove top. So not a new experience, but definitely still a scary experience. Sorry, I'm terrified of meats. But it turned out ok too. Probably because it was mixed with the mac and cheese and smoothered in avocado and cheese.
| garnishes for the iPhone camera |
- The use of whole milk is probably not necessary. I used it, because I assumed that all mac and cheese should be as creamy as possibly, but I don't think I would have noticed if I used skim or something.
- Paprika=really delicious addition if you don't have pepper.
- I used whole wheat pasta. I usually hate whole wheat pasta, but since this stuff was so gooey and flavorful, you really don't notice.
- Added in some chicken for extra protein (though the cheese and milk does have protein in it)
- Did I mention the gummy cheese sauce that turned out to work perfectly?
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